SICILIAN EXTRA VIRGIN OLIVE OIL

Nothing embodies the rich history of La Furtuna Estate more than our Sicilian extra virgin olive oil. Located on pristine land in the Sicani Mountain region of Sicily, Italy, the estate is home to more than 12,000 olive trees.

Our premium, 100% organic olive oil comes from trees that are up to 1,500 years old, while the Biancolilla Centinara (meaning “ancient white lilac”) olive varietal was rediscovered with help from our master botanist, Pasquale “Mimmo” Marino.

Each olive is picked by local farmers, hand-inspected for the highest quality, and taken to our on-farm mill where our single-source olive oil is cold extracted and estate bottled within 24 hours. The final product makes an unparalleled accent to any meal.

HERITAGE BLEND

Harvested in the Sicani Mountain region from Sicilian olive trees up to 1,000 years old, Heritage Blend is a 100% organic, single-estate olive oil that effortlessly brings the essence of Corleone to salad, pasta or fresh-baked bread.

A HARMONY OF NATIVE OLIVE VARIETALS

Blessed by its hillside proximity to Monte Barraù in the Sicani Mountain region, Bona Furtuna Heritage Blend premium Italian extra virgin olive oil is comprised of olive varieties that are native to Sicily. Handpicked from farm-grown trees, olives are immediately milled, where their oil is cold extracted and estate bottled within 24 hours.

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